Thursday, June 17, 2010
A Special Cake
No cake mixes or canned icing involved, so you know right there it is going to be good. The process started with brushing both of the pans with melted butter and then 'flouring' them with cocoa powder. The cakes baked up perfectly and the intricate design came out great. The filling was butter cream icing.
This cake was not only wonderful to look at, it was decadent, rich and delicious.
Downside: the specialty pans were extremely difficult to clean,....each little detail had to be individually scrubbed out and the edges were uncomfortably sharp. Regardless, this cookie pan set will be seeing more action.
(edited from original post by Jason)
Oreo cake photo.