Swai Fillets (from Sam's). I took the first fillet, cut it into smaller pieces, did the "shake, dip and shake" thing (flour, then egg, then panko crumbs) and fried them in Fry Daddy. Shredded some cabbage and made an asian type tartar sauce I found online. I used white flour tortillas for a sort of a wrap. Those green leaves are cilantro that I kept for over a week. Find out how here! Although the sauce on this taco was not very Mexican, it was really good with the fried fish pieces.
The final taco meal was lunch. I had leftover black beans from the grilled taco meal and decided to try another method of making a crunchy taco shell to fill with the beans. This time I sprayed yellow corn tortillas with oil, folded them over a roll of foil and baked in a slow oven til crunchy.