I love it when I see a fresh spring roll on a menu. You know, not the crispy fried things, but the lovely fresh stuff wrapped up in rice paper and served with an asian dip with a kick? Well, thanks to the internet and Everyday Food, I finally figured out how to buy the rice papers and to make these rolls. Everyday Food had a 'meal tip' months ago suggesting you roll julienned raw veggies in a rice paper. The photo looked so good.