Thursday, June 17, 2010

Fresh Spring Rolls

I love it when I see a fresh spring roll on a menu.  You know, not the crispy fried things, but the lovely fresh stuff wrapped up in rice paper and served with an asian dip with a kick?  Well, thanks to the internet and Everyday Food, I finally figured out how to buy the rice papers and to make these rolls.  Everyday Food had a 'meal tip' months ago suggesting you roll julienned raw veggies in a rice paper.  The photo looked so good.

So....I found the wraps at the local Earth Fare.  They keep forever, of course, but I always forget about them.  Anyway, here is a veggie wrap I created.  Not gorgeous to look at, but it tasted good.
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