Wednesday, September 13, 2006


I have decided that from now on I am going to cut my boneless chicken breasts into chunks, stir-fry them and glaze them with something or pour a prepared sauce over them. I discovered a nice Indian style sauce that makes a wonderful meal. And as I was cooking it, I realized how much easier it was to cook these chicken chunks than it was to cook a whole boneless chicken breast. And you get a lot more browned surfaces. Here is a photo of the Indian sauce I purchased on the international aisle of my grocery store.