Found this on Foodgawker. I use parsley as ingredients, but never thought of it as a stand-alone salad. More iron than spinach? I like it better than spinach, anyway, (although sprinkle some parsley in a spinach salad.....)
Update: my husband said he really did not care for parsley alone. I put it in lots of things and he has never said a word. Oh well
1 comment:
It certainly is a pretty picture! I can hear my son Justin saying "at least noone would have bad breath" ;o)
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