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Sunday, April 18, 2010

Yummy Supper: Parsley Salad


Found this on Foodgawker. I use parsley as ingredients, but never thought of it as a stand-alone salad. More iron than spinach? I like it better than spinach, anyway, (although sprinkle some parsley in a spinach salad.....)
Update:  my husband said he really did not care for parsley alone.  I put it in lots of things and he has never said a word.  Oh well
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