Tuesday, July 27, 2010


Just got back from spending a week at our beach house in Panama City, FL with my son, DIL, and the three grandsons.  And they are surely grand........

We ate shrimp, crab, and fish, played minigolf, dug holes in the sand.............

Lindsay got plenty of Alaskan crab legs, her fav.  I made killer fish tacos that everybody liked.  We got our annual "fix" of Cap'n Dusty's fried soft shell crab po-boy.  The final night I got a fried shrimp po-boy at Hurricane Oyster Bar in Grayton Beach and it sure runs a close second to that crab one.  Unfortunately Margaritaville changed how they make their fish tacos without changing the menu description.....not getting those again....gloppy, gloppy, gloppy.....they used to top them with fresh mango cabbage slaw, this time it was guacamole of some sort.  I was digging soggy chips out of the nachos to scoop the guac up and eating the fish as separately as possible.

Post a Comment