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Saturday, July 17, 2010

French Toast Yum

I have not cooked french toast in years; had actually forgotten all about it.  On our recent beach trip, Nina treated us on our final day with homemade french toast.  I got up, packed, and when I walked downstairs there were the most wonderful aromas in the kitchen............
So, I decided to try my hand at it.  Wonderful!!!  The only tweak I did was instead of thinning the beaten eggs with milk, I used French Vanilla CoffeeMate.  I also used Log Cabins All Natural Syrup, in the opaque jug, which tastes like my childhood.



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