Thursday, July 29, 2010

No Fuss Frozen Yogurt at Home

(Photo off of yahoo)
I have just discovered the most amazing, almost instant, homemade frozen treat.  The idea appeared in our newspaper yesterday and I tried it immediately.  I did no measuring so let me tell you the process.

Open  a bag of frozen fruit (I had mango) and put a portion (or the whole shebang) into a blender
Add a bit of sugar (to taste...the recipe calls for 1/2 cup per pound of fruit) and blend it to a puree

Add some yogurt (I used vanilla greek...the recipe calls for equal parts yogurt and sugar, but you choose)

You can also add a dash of lemon juice to wake it up but I did not.  Mine did darken a bit.
Whirl that food processor and the creamiest, most luscious frozen treat emerges.  You don't need a trip to the local ice cream parlor when you can do this so easily.  Enjoy!
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