I have just discovered the most amazing, almost instant, homemade frozen treat. The idea appeared in our newspaper yesterday and I tried it immediately. I did no measuring so let me tell you the process.
Open a bag of frozen fruit (I had mango) and put a portion (or the whole shebang) into a blender
Add a bit of sugar (to taste...the recipe calls for 1/2 cup per pound of fruit) and blend it to a puree
Add some yogurt (I used vanilla greek...the recipe calls for equal parts yogurt and sugar, but you choose)
You can also add a dash of lemon juice to wake it up but I did not. Mine did darken a bit.
Whirl that food processor and the creamiest, most luscious frozen treat emerges. You don't need a trip to the local ice cream parlor when you can do this so easily. Enjoy!