Since all our kids are now grown (with grands here and on the way, both), the week is quiet, but the food is smashing. Ted is a fab cook and this year I gave him some competition!!! (He did dinner, I did lunch.....)
Here is our shrimp and fish feast. The seafood is limited, do to closed fishing grounds because of the Gulf oil spill, but we did o.k.
Ted manned the stovetop for the shrimp and grouper (take a look at that wonderful crusty stuff in the pan!), Norman and Larry managed the caprese salad, and I did the roasted asparagus. We all poured the wine.
The shrimp and grouper are resting on Malissa's wonderful cheese grits.
More feasts to come.............