This is a Thai type dish and is currently my favorite. I do it a little different each time, depending upon what is in my fridge. This time I had forgotten to put in any veg, so I quickly reheated some nice crisp fresh green beans.
It is called Caramelized Black Pepper chicken and originally came from Foodandwine.com I found it on a blog, because the instructions I printed off have comments and substitutions. Anyway, click the link to find the recipe. And remember it is just a starting point. I use a dash of hot pepper sauce since I never have any kind of chiles in my house; dried or otherwise.