I have never roasted a pepper. The very idea terrified me. I don't have a gas stove to "hold the pepper over the flame. And i did not want to fire up my oven for a pepper. All the illustrations of the technique looked scary.
Well, I bought some poblano peppers today and they are not good raw.
So i puy them in my toaster oven on 420 and watvhed them blister. Put them in a brown bag. The skin lifted off like magic and yes, I CAN roast a pepper