Monday, August 21, 2006

Glazed Ham Steaks

We enjoy ham, but with just two of us at home, we can't buy a baked ham except when we have company. So I like to buy those vacuum packages of ham slices to keep on hand. Last night I was not in the mood for the grocery store, so I grabbed my package of ham, put it in the hot skillet and thought it looked very boring. So I found some orange marmalade and spooned some into a cup, thinned it down with some water, and carefully poured it over the ham so the little bits of orange would stay on the meat. I let it cook for a few more minutes. It really jazzed up that plain old ham steak. I served it with roasted sweet potatoes and a frozen vegetable medley. Voila!
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