As I was cooking it, it was smelling absolutely wonderful, an aroma I could not identify. It was delicious and I finally figured the aroma was a combination of the coriander and the soy milk, which I believe has vanilla in it. Kind of a pastry/bakery aroma. Pure delight. I spooned it over a nice baked potato.
I topped it with lightly cook frozen green peas and garnish of cilantro, diced tomato, and diced cucumber. I find that dicing some sort of fresh veggie for a garnish makes every meal taste better.