Tuesday, March 08, 2011

Japanese dinner

Inspired by Mad Hungry with Lucinda.
The salmon is pan seared and glazed with soy, honey, and sesame oil. Thevspinach was wilted this afternoon, dresses with vinegar, soy, sugar, and sesame oil and chilled. Steamed rice. Jenni's roasted sweet potatoes. Melted coconut oil, brown sugar, coriander, s&p poured over the potato chunks and roasted til caramelized at 350•
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