February breathed its last yesterday. It was windy all day, and bad storms last night (which missed us except for the rain). Today is March 1 and it is gorgeous. No wind. No rain. Which means this month is really gonna get us at the end. Oh my.
Anyway, in attempt to become a better food blogger, I took photos of the dinner I made last night.
Phillipine Vinegar Chicken legs, rice, and wilted kale with garlic and balsamic. Delicious. I admit to forgetting the whole peppercorns and it tasted just fine, without having to pick out all those peppercorns while eating, so I recommend to omit that ingredient. Just grind in more pepper.