Anyway, it is lined with teflon. Today I plugged it in but left it on for about 20 minutes while everything else cooked. When I went over to the fryer, the teflon had melted. Literally. I unplugged it, used a regular saucepan to fry in. When it cooled, I pulled on the wrinkled teflon, and the entire inside lining peeled away. Just so you know.
Went online and bought a minifryer that is stainless steel. It also has several heat settings, for whatever that is worth. Got a deal, too. $20. I LOVE deep fried brussel sprouts. Love, love, love. Found this photo online, but mine look better because I fry them pretty dark and use balsamic vinegar and honey to dress them. I also fry the whole, not cut in half. But you get the idea.
1 comment:
That's unfortunate! Glad there wasn't any damage beyond the fryer and that you were able to find such a good deal :-)
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