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Thursday, April 28, 2011

Amazing Asparagus


I made really good fresh asparagus tonight. I did not heat the oven. I made it fast.

Sautee a sliced shallot in evoo. After it softens, add asparagus and carrot ribbons (use a potato peeler).

Season with salt and pepper. Here is the new trick: glaze with a nice balsamic vinegar. Amazing.
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