My daughter is a good cook. She gives me lots of ideas and has gotten me to move away from recipes and 'wing it'. She sent me an email about her weekend cooking along with a photo and I wanted to share.
Also had one more kitchen success this weekend that I have to share because it was easy and amazing - baked coconut shrimp! Really simple, don't even need a recipe really - take the peeled, deveined shrimp (we also took the tails off, although I know it's prettier presentation with them on). Coat them in flour, then egg, then a mixture of panko breadcrumbs and shredded coconut seasoned with S&P. Place on a baking sheet lined with foil and sprayed with cooking spray and bake at 400 for 10 minutes (I ended up flipping mine and giving them an extra minute at the very end).
For dipping sauce I used a mango coconut sauce from HT (its basically mango puree with chilis and coconut) thinned out with a touch of rice vinegar and soy sauce. Seriously, amazing, came out nice and light and crispy -and the leftovers were good, too. Next time will chop up the coconut shreds a bit since they were a little large, but beyond that wouldn't change a thing!