No More Wasted Bananas

I like unripe bananas. Once they get spots, they are gone to me. Usually people put them into banana bread or pudding or such, but I only like plain, sliced bananas. Or whole.

My daughter gave me this really cool book: Hometown Appetites, the Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate.  The first two recipes already intrigue me.  But more on that later.

Frozen Banana Dessert:  Simple

Peel and freeze ripe bananas.  Slice into bowl.  Either sprinkle with sugar and pour cream over them, or do as I did, and use flavored CoffeeMate.  Yum.