I have not cooked french toast in years; had actually forgotten all about it. On our recent beach trip, Nina treated us on our final day with homemade french toast. I got up, packed, and when I walked downstairs there were the most wonderful aromas in the kitchen............
So, I decided to try my hand at it. Wonderful!!! The only tweak I did was instead of thinning the beaten eggs with milk, I used French Vanilla CoffeeMate. I also used Log Cabins All Natural Syrup, in the opaque jug, which tastes like my childhood.
1 comment:
I have always preferred french toast over pancakes. I haven't had it though in such a long time!
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