Trader Joe's has the most wonderful chicken filled Thai dumplings in a lovely big bag in the freezer. I have been doing the 'panfry' suggestion and it is messy and they never get very crisp. So the other day I decided to make a clear soup and use the dumplings in that.
I dumped a quart box of chicken stock into a pan, brought it to a boil, and added julienned carrot sticks, leftover green beans and probably some other things...kind of empty the fridge of wilted stuff.... and the dumplings. When the dumplings were deemed cooked, I ladled the soup up with cilantro.
Another very nice, light lunch.
2 comments:
I love Trader Joes, I've never tried their dumplings before though! Yum!
The husband and I do this ALL THE TIME! Such a quick and easy, but healthy dinner! We usually do it sort of like a wonton soup, doing light chicken broth, sesame oil, a touch of soy sauce, lots of scallions, mushrooms, and spinach. So delicious!
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